Local Eats

Freshly diced tuna with avocado, sesame oil, and a hint of chili served on crispy wontons.

A selection of three toppings: classic tomato basil, roasted red pepper, and olive tapenade on toasted baguette slices.

Savory mushrooms filled with garlic herb cheese and breadcrumbs, baked to perfection.

Perfectly grilled salmon served with a lemon dill sauce and seasonal vegetables.

A colorful mix of fresh vegetables sautéed in a savory soy sauce, served over jasmine rice.

Tender pulled pork smothered in tangy barbecue sauce, served on a toasted bun with coleslaw.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Zesty lemon filling in a buttery crust, topped with fresh whipped cream.

Layers of fresh seasonal fruits, yogurt, and granola, drizzled with honey.